Certified Hotel Administrator (CHA) — Question 1

What is meant by the term "a la Carte"?

Answer options

• A. it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal
• B. it is the term used to refer to the fresh linen used in the rooms
• C. it refers to the carts used for room service
• D. it is the French term for the center pieces on the dinner tables

Correct answer: C

Explanation

'A la Carte' specifically refers to ordering items separately from a menu, which is not related to room service carts. Option A describes a menu style, while B and D pertain to linens and table decorations, respectively, making C the correct choice regarding room service carts.